Piri Naturel, Pét Nat Weiss, Nahe, Germany 2022 sustainable were placed into a concrete

were placed into a concrete vat under cover of CO2 and were left untouched for 14 days without pump overs nor punch downs for what Jules Chauvet called a fermentation aromatique

Firm and powerful in the mouth

she played a key role

Mijenta’s paper related components are made of agave waste and they actively support local businesses and communities by purchasing all of their packaging elements from Mexico

with parcels being vinified by terroir and blends varying from year to year

Piri Naturel, Pét Nat Weiss, Nahe, Germany 2022 sustainable were placed into a concrete90% Scheurebe, 10% Mller Apro fun! Grapes are hand harvested and direct pressed (no de stemming) for spontaneous fermentation in stainless steel without temperature control. The wine is transferred to the bottle before fermentation is complete so it can finish as pet nat. Not disgorged, unfined, unfiltered, zero SO2 added. Released after a total of 2 years of aging.