Young Producers - Yessica & Diego Parra - Pitalito Size:5 lb -Grind coarse (french press or

-Grind coarse (french press or coarser)

Producer:  Arnaud Causse

The main harvest occurs between October and December and the mitaca (fly crop) between May and June

Parainema is a hybrid variety which is resistant to the leaf rust disease/fungus and has been praised for its unique cup profile

is a hybrid of Pacas (a natural mutation of Bourbon) and the giant Maragogype variety

Young Producers - Yessica & Diego Parra - Pitalito Size:5 lb -Grind coarse (french press orHigh in the mountains of Pitalito, Huila, El Mirador Farm is home to Yessica and Diego Parrapart of a new generation of Colombian coffee producers building on a fourth generation legacy. Their work reflects a balance between tradition and forward thinking production, where careful farming, selective harvesting, and precise washed processing come together to express clarity, sweetness, and structure in the cup. This lot is grown at high elevation where