Brazil Minas Grind:Ground for French Press (Coarse) The best way to experience

The best way to experience this blend

How to brew

Dried fruit depth

The natural processing gives it a fruitiness and sweetness you won't find in the washed Colombians most roasters carry

Yemen is where coffee started

Brazil Minas Grind:Ground for French Press (Coarse) The best way to experienceTAKE A SIP Natural process from Brazil's Mogiana region. Honey sweetness, milk chocolate, clean nutty finish. Low acid, smooth body the easy drinker. Works with every brew method and never lets you down. How to brew Drip: standard ratio, medium grind. Consistently good. French press: 20g, 300g water, 4 minutes brings out more chocolate. Works with anything. Why it's in the lineup The kind of bag that makes a French press taste expensive.