Lark Tasmanian Peated Whiskey feed-cl2-Zombies Products bright and spicy

bright and spicy

A lovely creamy mousse with a refreshing aperitif finish that is long and rewarding

A testament to the excellence of Margaret River winemaking

or even agave spirits sours

Canadian Club was first distilled by Hirem Walker and quickly became of the world’s most recognisable brands

Lark Tasmanian Peated Whiskey feed-cl2-Zombies Products bright and spicyThe Tasmanian Peated Whiskey offers a unique twist on traditional Australian whiskey by incorporating peat, a feature more commonly associated with Scotch whiskies from regions like Islay. This peated version of Larks single malt is characterized by its balance of rich, smoky flavours and the distinctively smooth, fruity character typical of Tasmanian whiskies.