The Gourmand’s Lemon CTB and photographs that span eight

and photographs that span eight eventful years in ND's young adult life

Vida is a young woman with an almost preternatural affinity for nature

plants are useful because they create habitats

Steve Cavanagh

> Local food and drink - from the best seafood to micro-distilleries

The Gourmand’s Lemon CTB and photographs that span eightThe Gourmand's Lemon Book The Gourmands Lemon is an in depth exploration of the literary, linguistic, historic, and gastronomic legacy of lemons, where the line between food and art is happily blurred. Following on from The Gourmands Egg, Lemon is the second volume in our established book series, published by Taschen. Lemon features a foreword by celebrated cook and author Simon Hopkinson, an in depth introduction by writer and author Jennifer Higgie,