Tamari soy sauce Booming with dark

Booming with dark

while bringing out a natural sweetness and umami that is unique and versatile

From soups and sauces

and new aromas and flavors are created

this Tamari has slowly brewed and developed its flavor nuances over time in to an earthy

Tamari soy sauce Booming with darkWest Coast Koji Tamari is a small batch artisanal sauce made by new age methods to create a rich complex gluten free soy sauce that is made from fermented and aged miso paste. This Tamari is made by an ice clarification method using WCK White Miso Paste. Creating a liquid counter part to our sweet white miso, which is then cold steeped with kombu seaweed to add even more umami and glutamates. The finished liquid Tamari is a complex, balanced sauce