8 Inch Gyuto Knife - Professional Japanese Chef Knife - 3 Layers 9CR18MOV High Carbon Steel - Hand Hammered Blade Kitchen Knife - Santoku Knife jigging rod keeping core performance intact under

keeping core performance intact under heavy use

Locking and height adjustments: 4-position with large hand knobs

Size conveniently stamped on both ends of the beam for quick identification

Practical guidance for optimal results:

Crafted for momentum

8 Inch Gyuto Knife - Professional Japanese Chef Knife - 3 Layers 9CR18MOV High Carbon Steel - Hand Hammered Blade Kitchen Knife - Santoku Knife jigging rod keeping core performance intact underA Breathtaking BladeThis professional kitchen masterpiece is made of three layers of 9CR18MOV high carbon steel, forged and manufactured using modern technology and traditional craftsmanship, the blade is vacuum high temperature and colddeep treated to ensure flexibility and maximum edge retention, Anti rust and anti corrosion capabilities. With a Rockwell hardness of 60 or higher, the edges will not warp or crack. Comfortable TouchThe classic