Grinder - Harissa Spice (Morrocan) - 50g - Ukuva iAfrica Natural Sea Salt and when you've enjoyed every

and when you've enjoyed every last crystal

It means the cook with little time to spend

In West Africa they make an onion Yassa sauce

Top with slices of green apple & cheddar cheese

Stir a spoonful into some mayonnaise - its a great potato chip dip

Grinder - Harissa Spice (Morrocan) - 50g - Ukuva iAfrica Natural Sea Salt and when you've enjoyed everyA classic North African blend: Chilli, salt, caraway, cumin, coriander seed, garlic, mint and coriander leaves. Great in traditional tagines with chicken, lamb, young goat or game fish. Try chickpeas, onions and garlic flavoured with prune and apricot, almonds and date. Serve on steamed coucous or rice with a tall glass of cold lime and mint water. Excellent on roast root vegetables, butternut or pumpkin. Need more ideas and inspiration? Click or scan