Pietro Clementi, Valpolicella Classico, Veneto, Italy 2025 lowalcohol These vines were planted in

These vines were planted in red volcanic alluvium

Perfect for your next party

complex and concentrated with vibrant acidity and a roundness which gives it a rich mouth feel and long finish

and Rainier cherry

Respect for nature and its rhythms is essential to them

Pietro Clementi, Valpolicella Classico, Veneto, Italy 2025 lowalcohol These vines were planted in65% Corvina, 30% Rondinella, 5% Molinara and Osoleta A co fermented field blend representing the entirety of Clementis vineyards, the Valpolicella Classico is fermented via indigenous yeasts in stainless steel, and later bottled after a relatively brief passage in steel. This regimen emphasizes the brisk, red fruited, gluggable qualities of wines from this high altitude sub Alpine zone. In 1969, Pietro Clementi, the then mayor of Marano, purchased the