Worka Sakaro Natural coffee but operate at a commercial-container

but operate at a commercial-container scale and offer little connection to household-level producers

That boom was short-lived

A coffee lover's dream

and a lemonade-like tartness and creamy body

Cherries are manually harvested before being delivered to the washing station

Worka Sakaro Natural coffee but operate at a commercial-containerThe Mijane family has run washing stations in the Gedeb region of the Gedeo zone for decades, and one of their goals is to export traceable coffee from each kebele (the smallest administrative division in Ethiopia) in Gedeb separately. The Gedeb woreda is home to several coffee producing kebeles (communities) including Worka Sakaro. Like most of the area around Gedeb, the hills vary in altitude from 2000 to 2200 meters above sea level. This is a