Kumusha, Sauvignon Blanc, Western Cape, South Africa 2024 lowsulfur Audrey and her sisters use

Audrey and her sisters use native

this has an up-front fruit

Acqua di Cedro is transparent and crystalline with distinct lemon citrus aromas and flavors

Made from 100% wild-harvested Dasylirion leiophyllum harvested in the Coyame Desert by Master Sotelier

This "more malt

Kumusha, Sauvignon Blanc, Western Cape, South Africa 2024 lowsulfur Audrey and her sisters useZippy and fresh with tropical fruit aromas jumping out of the glass. Notes of melon, passion fruit and guava make this wine absolutely delicious. Complements seafood, sushi, pasta, chicken and veal dishes. Planted in a mineral rich soils, high in organic matter. Picked in the early hours of the morning and treated reductively to preserve freshness and protect the aromatics from the very start of the process. Spontaneous fermentation and maturation on