Sashimi knife CLEANING Knife-friendly surface that preserves Japanese

Knife-friendly surface that preserves Japanese blade sharpness between sessions

The Nanbu Tetsubin Kettle Jiyu

into a single swirling block for instant flavor integration

The essential finishing touch for any kakigori machine purchase

The Kachou Meoto Tea Cups Set

Sashimi knife CLEANING Knife-friendly surface that preserves JapaneseThe Sashimi Knife (Yanagiba), traditional Japanese long, single bevel knife for slicing sashimi and raw fish into clean, precise cuts with a single drawing stroke. Traditional Blade Profile Yanagiba (Willow Leaf Sashimi & Sushi Slicer) Master Manufacturer KAI Group (Seki City, Japan) Package Includes 1 Authentic Japanese Single Bevel Sashimi Knife Blade Steel Matrix High Carbon Daido Daiki Daishin Stainless Steel (Rust Resistant) Handle Architecture