Plymouth Truffle Cheddar graze Italian: white wine Dijon mustard

Italian: white wine Dijon mustard

truffle cheeses are typically made with sheep’s milk—but this pioneer is a raw cow milk version

With breakfast or as a late afternoon reward

Meredith Dairy Marinated Goat Cheese

Large Tray: 16’ in Diameter

Plymouth Truffle Cheddar graze Italian: white wine Dijon mustardIn the Italian tradition, truffle cheeses are typically made with sheeps milkbut this pioneer is a raw cow milk version, aged for sixty days, infused with real truffle morsels from Italy and touches of white truffle oil. The result here is a luscious slow dance of flavors; a mellow and approachable cheese that is at once earthy, straightforward, sexy and smooth.