Cinzia Bergaglio, La Fornace Gavi Cabernet The wine finishes long and

The wine finishes long and complex with crisp

It is also a great wine to enjoy on its own

The aromas range from gooseberries to lime to passion fruit

Bottled at 46% ABV

Their philosophy: to produce the greatest wines possible

Cinzia Bergaglio, La Fornace Gavi Cabernet The wine finishes long andCinzia Bergaglio, Gavi di Tassarolo La Fornace is 100% Cortese which fermented in stainless steel tanks at a controlled temperature and then settled for a few months in vitrified concrete tanks. The wine is delicate and crisp, pure and clean. It is a superb expression of Cortese, flowery with hints of lemon, peach and apricot, sprinkle of wild herbs and ends on a dry, mineral finish. Cinzia Bergaglio owns 7 ha of vineyards planted on calcareous and