Decaf Colombia - Cadefihuila Sugar Cane Process Holiday The "16+" is a size

The "16+" is a size grade: larger

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Dried Apricot Pieces (Apricot

easy-drinking brew

this blend captures the whole region in a single

Decaf Colombia - Cadefihuila Sugar Cane Process Holiday The "16+" is a sizeDown at Descafecol in Colombia, they use spring water from the mountains and a compound that comes from sugarcane. Nothing synthetic. The process is gentle, low heat and low pressure, so the bean's structure stays intact instead of getting cooked on the way out. That's the part that matters. It's why this still tastes like coffee rather than a compromise. The coffee itself comes from Huila, grown by a co op of small scale producers, washed, 2026 crop.