2018 | Quinta da Muradella 'Muradella' Tinto | Monterrei Podere Salicutti chalk and yeast but in

chalk and yeast but in a slightly discrete

balance and intensity still have highest priority in Johanneshöhe

toasted nuts

20% Pinot Noir

wrapped in a silky and elegant texture

2018 | Quinta da Muradella 'Muradella' Tinto | Monterrei Podere Salicutti chalk and yeast but inI love the elegant, complex and subtle nose of the 2018 Quinta da Muradella Tinto, produced with 23 year old vines planted on three different soils: sand, slate and clay with lots of iron. It has a sense of purity and balance that is touching. There is a sense of innocence and simplicity that is difficult to achieve. It's subtle and balanced, with very fine tannins and a beautiful mouthfeel. It's a co fermentation of Menca, Zamarrica, Bastardo, Cao