Food and Cooking of Greece CTB Aubergine Dumplings alla Parmigiana and

Aubergine Dumplings alla Parmigiana and Romano Pepper Schnitzels

and Stjørdal

and joy’ LAURIE SANTOS

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telling the complete story of Bilbo Baggins and the Hobbits’ epic encounters with Gandalf

Food and Cooking of Greece CTB Aubergine Dumplings alla Parmigiana andGreek meals, whether enjoyed at home, in a taverna or in a restaurant, are a joyful celebration of local ingredients, history and culinary tradition that spans generations of ingenious cooks. Islanders rejoice at the prospect of all those shining courgettes and regal purple aubergines; the green beans of all kinds; the okra; the fat, sweet tomatoes; and the light green long peppers that are indispensable for that Pelion speciality, spetzofai. Greek