Riazul Anejo Tequila (750ml) Espadin and was then treated to

and was then treated to a short finish in Andalusian white oak sherry barrels

none of which are as important as the kola nut

Distinct notes of brown sugar and cinnamon highlighted throughout

a little apricot too

fulfilling their commitment to full flavor

Riazul Anejo Tequila (750ml) Espadin and was then treated toAfter two distillations, the Aejo is aged for two years longer than any tequila in its class. Riazul selected French oak barrels previously cured with XO Cognac, made with wood from the Citeaux forests of Burgundy which feature a medium toast and indigenous vanilla tannins The Aejo displays subtle hints of agave, driven by delicate flavors of honey, vanilla, dried fruits, and spices. Riazul Anejo stands alone with its notes of honey and vanilla and