Rani Curry (Kari) Leaves Whole & Powder {3 Sizes Available} Size:0.21 Ounce (6g) ~ PET Jar ¾ tsp Rani Cumin Seeds

¾ tsp Rani Cumin Seeds

Rani is a USA based company selling spices for over 30 years

Soaked and boiled seeds or sprouted ones can be added to subzis

Used to make Dal (black gram soup)

Toor dal OILY is ideal if you are planning to store it for a longer period

Rani Curry (Kari) Leaves Whole & Powder {3 Sizes Available} Size:0.21 Ounce (6g) ~ PET Jar ¾ tsp Rani Cumin SeedsCurry leaves are highly valued in Indian dishes for the unique flavor they give they are native to India and Sri Lanka. Highly aromatic, curry leaves have a unique aroma, with a slightly hot, bitter taste. In South India the leaves are used liberally in soup dishes like Sambar, curries, vegetables, and fish dishes. In Gujurat, they are used to top off snack foods like Dhokla and are a main ingredient in green curry paste; and no matter if they are