Competition Beef Rub Size:300 grams long goose-neck to get light

long goose-neck to get light where you need it

The history on the seasoning comes from Matt's competition BBQ days

add it during the cooking process or pour it into a bowl and dip your fully cooked poultry into it

because we won awards when we used it

When you’re doing the Devil’s work

Competition Beef Rub Size:300 grams long goose-neck to get lightMADE IN CANADA A smoked brisket needs a rub that can show up after hours of cooking and let you know that all it wants to do is make beef shine like its the best thing youve ever eaten! That is House of Qs Competition Beef Rub a strong yet balanced rub that is perfect for beef, steak, roasts and more. BBQ Brian and House of Q is known for both winning awards and for cooking world class, competition BBQ. This Competition Beef Rub is used on our brisket