Bitouzet-Prieur, Chardonnay, Bourgogne Blanc, Côte de Beaune, Burgundy, France 2020 organic the grapes are fermented in

the grapes are fermented in temperature-controlled vats and left on the fine lees for six months prior to bottling

The soil is made of bedrock overlain with fine grained alluvial wash with an elevation of 330 feet

with hints of cocoa

Austrian Riesling is often defined by elevated levels of dry extract thanks to a lengthy ripening period and freshness due to dramatic temperature swings between day and night

Jean-Max Roger took over the four hectares of vines left to him by his parents in the early 1970s and expanded the estate to its current size

Bitouzet-Prieur, Chardonnay, Bourgogne Blanc, Côte de Beaune, Burgundy, France 2020 organic the grapes are fermented in