Balsamic Reduction 250ml - SUNDRIED FIG - Cape Treasures Khoisan Salt with Lemon Fire Sauce (aka Zulu Fire)

Fire Sauce (aka Zulu Fire) is not the hottest of the hot - as in not SEARINGLY hot

crushed grain mustard with distinctive overtones of honey

Our favourite favourites: White & Green Pepper (aka Cape Garden Herb)

some of the essential oils - the volatile oils that give pepper its energizing properties - evaporates

Also great on fish and lamb

Balsamic Reduction 250ml - SUNDRIED FIG - Cape Treasures Khoisan Salt with Lemon Fire Sauce (aka Zulu Fire)Dark, dusky and rich with ripe, sundried fig flavour, this infused balsamic reduction is the ultimate compliment for a salad of divine ingredients: sunripe figs, fresh walnuts, cheeses (light gorgonzola, camembert, brie, chevre or feta) on baby spinach, watercress and sweet rocket The perfect dressing for a special occasion warm salad of roast guinea fowl or quail on parsnip rounds, with roast fig, a slice of Camembert and airdried beetroot and