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Tenderloin - Slab Pan Sear Origin: New Zealand

Tenderloin - Slab Pan Sear Origin: New ZealandOrigin: New Zealand, Grassfed An incredibly juicy cut of beef. Also known as the eye fillet, the tenderloin comes from the softest part of the cattle and is the most tender when cooked. It is perfect for dry cooking methods such as grilling and roasting. Cooking methods: Grill, Roast

SKU: 90828906942 · From meijijudolehavre.com

4.8
USD60.00 USD103.00

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Description

Origin: New Zealand

please contact +65 8886 8957

Sliced from the rib primal with its rib bone attached

as offered by our various cuts

Honeycomb Tripe comes from the 2nd stomach lining of the cow

Tenderloin - Slab Pan Sear Origin: New ZealandOrigin: New Zealand, Grassfed An incredibly juicy cut of beef. Also known as the eye fillet, the tenderloin comes from the softest part of the cattle and is the most tender when cooked. It is perfect for dry cooking methods such as grilling and roasting. Cooking methods: Grill, Roast

Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
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