San Agustin EA Decaf coffee roaster sweet and refreshing

sweet and refreshing

This lot’s processing involves picking ripe red cherries and presorting and then drying on a raised African bed

The washed process is the cleanest and most balanced in his portfolio

For the 3rd year in a row

Location:  Kokose

San Agustin EA Decaf coffee roaster sweet and refreshingA blend of caturra, castillo and colombia variety coffees grown by small producers in San Agustin, Huila. It is fully washed and later decaffeinated using the EA process. The process of decaffeinating this coffee begins with locally harvested sugar cane, which is turned into molasses and allowed to ferment, ultimately yielding the organic compound ethyl acetate (EA). This compound bonds with the caffeine molecule, effectively removing it from the