Condesa Gin "Prickly Pear and Orange Blossom" Hungary Tokaj DOC 100% Kabar

100% Kabar

exclusively planted in noble grape varieties

The re-fermentation in January (“ripasso”)

10% Garnacha

The nose is essentially fruity

Condesa Gin "Prickly Pear and Orange Blossom" Hungary Tokaj DOC 100% KabarFormulated to encapsulate a sunny Mexican afternoon; Golden hour with friends, where the evenings unwritten possibilities expand; Mexican springtime in a bottle. Xoconostle y Azahar is a clean, bright, fragrant and intriguing expression of gin, combining indigenous desert cactus fruit with the floral notes of orange blossom and the zest of Mexican limes. Infused with prickly pear, orange blossom, raspberry, juniper berries, coriander seeds and lime.