Kagiya Nama Junmai Sake 720ml organic Each stage lends different qualities

Each stage lends different qualities to the resulting single malt- the traditional casks

Nonetheless

The wine undergoes malolactic fermentation and is aged in stainless steel tanks for 4-12 months

A small percentage of the wine fermented in French oak barrels

Or try the Buffalo Float

Kagiya Nama Junmai Sake 720ml organic Each stage lends different qualitiesBalanced, elegant, and dry. Kagiya is made using Ehime Prefecture Matsuyama Mii rice and snowmelt from the peaks of Mt. Ishizuchi, the tallest mountain in Shikoku. It is a refined and well rounded Junmai sake. A subtle eggshell off white color in the glass, the subtle aromas offer minty eucalyptus and cool morning glory blossoms. On the palate there are flavors of concentrated sweet rice, white pepper, and dried pineapple. Complexities continue to