Piment D'Esplette, Powder ¼ cup jar - 1.5 oz Holiday Cooking or in chiles and mole

or in chiles and mole sauces

our Pedro Ximenez barrel aged Sherry Wine Vinegar from Jerez

and tangy all at once

and almost exotic in aroma

Add some to your chili

Piment D'Esplette, Powder ¼ cup jar - 1.5 oz Holiday Cooking or in chiles and molePiment D'Espelette is unique for providing rich intensity of flavor, without contributing too much heat. It's a great substitute for Anaheim Chiles in any recipe. Piment D'Espelette is mild, climbing to only 4,000 on the Scoville scale. Heat wise, D'Espelette is comparable to paprika. Piment D'Espelette is a medium heat chile native to Southern France, in the Basque region. Introduced to France from the New World [Mexico and South America] five