Scapegrace Small Batch Premium Black Gin Region:New Zealand lighter end of the Viognier

lighter end of the Viognier spectrum

All of the free-run juice was fermented in quality French Oak barrels (60% new and the remainder in a combination of 2 and 3-year-old)

Macerated with wild grown sloe berries handpicked from the Black Forest

with George holding the esteemed title of Provost and Alexander developing Mortlach’s signature method to distill the spirit exactly 2

Palate: Full-bodied and concentrated

Scapegrace Small Batch Premium Black Gin Region:New Zealand lighter end of the ViognierA maze with only one exit. Aronia Berry, Saffron, Pineapple, Butterfly Pea and Sweet Potato. Blended in set amounts at precise temperatures in a defined sequence, to create something made of nothing. This is that flavour. This is the taste of black.