GAJA, Nebbiolo, Barbaresco, Piedmont, Italy 2017 newarrival and a mineral scent of

and a mineral scent of flint

Notes of yellow apple

Flavors of slow cooked beef ragout with spicy integrated oak framed by respectful tannins

but they began working with Merlot in the 2019 vintage

aromatic bouquet that displays notes of sandalwood

GAJA, Nebbiolo, Barbaresco, Piedmont, Italy 2017 newarrival and a mineral scent ofThe GAJA Barbaresco is generous and flowery with intense notes of rose, liquorice and blood orange. It is showing intense red and black fruit driven by aromas of strawberry, sour black cherry and mulberry. The palate is fleshy, loaded with the same fruity notes raising from the glass. The fine grained tannins balance the acidity and lead to a wine with a considerable volume on the palate. The finish is lingering and elegantly sweet.