Blood Orange Infused Olive Oil best seller Antica Pasta by Marcozzi of

Antica Pasta by Marcozzi of Campofilone continues this legacy with steadfast devotion and meticulous attention to detail

Use & Care Instructions:

Serve chilled or at room temperature as part of an elegant tapas spread

A delicate touch of chili pepper adds a subtle heat

and savory snacks

Blood Orange Infused Olive Oil best seller Antica Pasta by Marcozzi ofWhole oranges are crushed together with olives using a traditional cold extraction process, resulting in a crisp, zesty, citrusy infused olive oil that imparts the bittersweet scent of orange peel into every dish. Culinary Perks: This olive oil is heavenly in salad dressing and pairs beautifully with roasted root vegetables and seared scallops. It can also be used instead of butter on muffins, chocolate brownies, or olive oil cakes. Pour Spout Included