Vecchie Terre di Montefili, Cabernet Sauvignon, Bruno di Rocca, Tuscany, Italy 2017 certifiedorganic they revealed their secret concoction

they revealed their secret concoction

medium-toast French Allier barriques

who uses indigenous yeasts for the fermentation and allows the wines to go through a long and slow élevage

made up almost exclusively of Cabernet Sauvignon with some Petit Verdot and Malbec to supplement this classic Médoc structure

this new offering allows bartenders and fans of great whiskey the opportunity to taste Bulleit Bourbon straight out of the barrel

Vecchie Terre di Montefili, Cabernet Sauvignon, Bruno di Rocca, Tuscany, Italy 2017 certifiedorganic they revealed their secret concoction85% Cabernet Sauvignon, 15% Sangiovese The nose is clean, pronounced and fruit forward with bramble, ripe blackberries and cooked blackcurrant. Enticing aromas of freshly cut mint and dill and a hint of flint add depth and intrigue. The Bruno di Rocca is dry and medium bodied. High acidity and medium, fine grained tannins provide important structure that tempers its high alcoholic content. Bold flavors of stewed black fruits, licorice and eucalyptus