Panama | Janson Estate | Gesha Natural Lot 797 | Signature Series Panama bacteria and yeast activity

bacteria and yeast activity

which stands out both in the appearance of elongated beans as well as its sensory traits

occurring inside the cherry under the peel while external oxygen helps to break down sugars

Designed to create a homogeneous and constant flow: ensures consistency across extractions

smooth texture

Panama | Janson Estate | Gesha Natural Lot 797 | Signature Series Panama bacteria and yeast activityJanson Estate Gesha Natural, Lot 797 Lot: GNH 797 Farm: HACSA Variety: Green Tip Gesha Process: Natural Wet process: Semi anaerobic, 72 hours Dry process: Sun dried on raised beds, 14 days Harvest date: 06 January 2025 Elevation: 1,350 metres Average rainfall: 4,405 mm Average annual temperature: 14 26C About the Gesha Variety Gesha (also spelled Geisha) is known for its exceptional cup quality, especially when grown at high altitudes. The variety