I Lauri Bajo Montepulciano D'Abruzzo La Palma they selected the lots that

they selected the lots that would age for six years in used American oak barrels with 10 manual rackings

An elegant wine

electricity and vibrant fruitiness

with a strong mineral character

The Wine Advocate: "A teaser and a super pleaser

I Lauri Bajo Montepulciano D'Abruzzo La Palma they selected the lots thatMade with estate grapes from selected vineyards. The vineyards have stony and calcareous soil and are carefully managed to produce this classic wine. Following a temperature controlled vinification in stainless steel, the wine is aged for six months in large Slovenian oak barrels and ends its cycle with a short bottle rest. The name Bajo (Bay) comes from the towns most important street, named after the hair colour of local horses. This vibrant red