Piquillo Peppers with Sweet Kombu Size:80 g Tucked deep into the bark

Tucked deep into the bark of their host trees

we recommend either pan-searing on very high heat

with Gray Morels ordinarily the latest sub-species to appear in any given region

and visually impressive dishes most popular in Segovia

caps unfurling

Piquillo Peppers with Sweet Kombu Size:80 g Tucked deep into the barkPiquillo peppers are small, sweet peppers grown in northern Spain. Paired with diver caught sweet kombu, this is a unique and delicious vegetarian variation of conserva, with smokey depth, brisk salinity, and tangy sweetness. We are thrilled to carry an assortment of fresh seaweeds from our diving partners off the coast of Galicia, Spain. As a family run business, these selections are procured with tremendous pride to complement their array of