Fédéric Cossard, Poulsard "Ploussard" Vin de France 2022 lowsulfur Fermentations start naturally

Fermentations start naturally

albeit with an attractive underlying spice-tinged minerality

The nose is expressed on ripe fruits: peach

In Côte Chalonnaise

Orangetraube was first selected as a recognized varietal in 1840 and has been a part of the Zahel family's field blends (Gemischter Satz) since the winery began in 1930

Fédéric Cossard, Poulsard "Ploussard" Vin de France 2022 lowsulfur Fermentations start naturally100% organic and biodynamic Ploussard from old vines in both Sainte Agns and Arbois. Unlike most in the region, Cossard ferments the grapes as whole bunches and after a week of maceration, the wine is pressed off to concrete eggs for a short levage. Achingly pure, reflecting the vintage this is fruit forward and fragrant with blood orange and exotic spice. Frederic Cossard is a larger than life character with a love of the good life. This legendary