Accenti, Merlot, Bedrock Vineyard, Sonoma Valley, California 2022 newyork indigenous yeast fermentation in open

indigenous yeast fermentation in open wooden tanks

They rest in non-GMO neutral grain spirit for two and a half weeks

Split cedar and pine give way to dusty rose and dried black cherries as the darkly alluring 2021 Rosso di Montalcino blossoms in the glass

and soft almonds

its soils also contain fragments of flint

Accenti, Merlot, Bedrock Vineyard, Sonoma Valley, California 2022 newyork indigenous yeast fermentation in openThe Accenti Merlot from Bedrock Vineyards has this layers of plum and blackberry dancing with tarragon, incense, and mint. Black cherry ganache on the palate finishes with blackberry, vanilla, and cocoa. Bedrock Vineyard is a meticulously farmed piece of Sonoma history. Nurtured by Morgan Twain Peterson, it grows some of the most expressive, beautiful fruit that doesnt need to get super ripe to shine.