Straccali Guilio Chianti - 750ml cook's "Our Extra Añejo is aged

"Our Extra Añejo is aged for thirty-six months in California red wine barrels

Varietal: It’s made primarily from the Pinot Noir grape

The perfect blend of whisky and cream with buttery peanut butter notes that blend with sweet hints of fresh banana

With its focus on organic ingredients

Chambertin- Clos de Bèze is one of Burgundy’s great wines

Straccali Guilio Chianti - 750ml cook's "Our Extra Añejo is agedIn a traditional flask shaped bottle, this Chianti produced from a mix of grape varieties Sangiovese, Canaiolo Nero, Trebbiano Toscano and Malvasia, expresses all the flavour and characteristics of its production zone: tough stone lands but generous terrain. Ruby Red colour, clean plummy fruit flavour and mid bodied. It is best as a companion for red meat and game. Serve at room temperature 16 18 o C. AL: 12. 5%