Hario Scale thermal shock and farmers were left exposed

and farmers were left exposed just as roya and peso volatility added new pressures

training them in good agricultural and harvesting practices

we’re excited to introduce two exceptional coffees from La Josefina Estate — a farm known for meticulous fermentation and bold flavor exploration

Dried parchment is conditioned on site in a dedicated warehouse prior to being transported to Addis Ababa

Producer: Andres Martinez

Hario Scale thermal shock and farmers were left exposedProperly measuring your water, coffee dose and brew time is a MUST when crafting a quality and consistent cup. The Hario V60 Scale will allow you weigh your coffee and water while simultaneously measuring extraction time. Lightweight and versatile for the home, office or travel.