Luigi Ferrando, Erbaluce di Caluso "Etichetta Verde" Piedmont, Italy 2024 glutenfree Fermentation occurs spontaneously

Fermentation occurs spontaneously

with a pleasant acidity

Undergoes full malolactic fermentation in barrel

The palate is full of very rich and concentrated flavour and has a long mellow finish

Syrah 18% and Vermentino (Rolle) 9

Luigi Ferrando, Erbaluce di Caluso "Etichetta Verde" Piedmont, Italy 2024 glutenfree Fermentation occurs spontaneouslyThis special cuve is produced from the single vineyard cru site of Cascina Cariola situated in the village of Piverone. For ultimate ripeness, harvest frequently takes place in the first days of October. Fermentation is at controlled temperatures in stainless steel cuves. The wine, approximately 6,000 bottles annually, is bottled 9 to 12 months after harvest and is released after several months of additional aging in bottle. Luigi Ferrando has long