Poggio Maestrino, Sangiovese "Spiaggiole" Morellino di Scansano, Tuscany, Italy 2021 consignment Malolactic fermentation in oak barrel

Malolactic fermentation in oak barrel

stainless-steel tanks

balanced on the palate with soft tannins

Full-bodied and harmonic on the palate

The Campo Rotaliano is a well-demarcated geographical area

Poggio Maestrino, Sangiovese "Spiaggiole" Morellino di Scansano, Tuscany, Italy 2021 consignment Malolactic fermentation in oak barrelAn earthy, spicy nose of pine needles, brush, damp earth, spices and tea leaves contrasts with a palate of macerated blackberries, before a hot, fiery finish. Acid creates a peppery, bouncy feel, while tannins are round and polished. Morellino di Scansano is an Italian wine appellation in southern Tuscany. The wines are dry reds from the Sangiovese grape variety, known here as Morellino are produced in the rolling coastal hills around the medieval