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Ancho Chili Ground HABANERO GROUND lentils and more

Ancho Chili Ground HABANERO GROUND lentils and moreThis Ancho Chile Powder is made from dried, pulverized poblano peppers. Sweet and full flavored, this convenient powder provides medium heat with an earthy, mildly fruity flavor, hints of coffee and a faint raisin taste. Brownish red in color Fine texture Ranges 500 to 4,000 on Scoville Heat Scale Ancho chili ground has a deep rich smoky flavor with mild to medium heat.

SKU: 96909181959 · From meijijudolehavre.com

4.1
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Ships within 48 hours · Estimated delivery Aug 19 - Aug 24

Description

lentils and more

Fine texture

- Ras El Hanout

herbaceous

Its widely used in middle-eastern and Mediterranean cuisine and can be used as a substitute for red pepper or paprika

Ancho Chili Ground HABANERO GROUND lentils and moreThis Ancho Chile Powder is made from dried, pulverized poblano peppers. Sweet and full flavored, this convenient powder provides medium heat with an earthy, mildly fruity flavor, hints of coffee and a faint raisin taste. Brownish red in color Fine texture Ranges 500 to 4,000 on Scoville Heat Scale Ancho chili ground has a deep rich smoky flavor with mild to medium heat.

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