Short Ribs unit-500g The Matangi Beef Bavette is

The Matangi Beef Bavette is a French gourmet’s favourite cut

Dry aged for 45-59 days in our German-made DRY AGER™ cabinets- this Frenched Bone in Ribeye Rack will look lovely as a centerpiece on your table

Dry aged for 30-44 days in our German-made DRY AGER™ cabinets- this Frenched Bone in Ribeye Rack will look lovely as a centerpiece on your table

Matangi Chuck comes from the base of the beef’s neck

The Beef Flat Iron Steak is “My favourite steak” says Jamie Oliver

Short Ribs unit-500g The Matangi Beef Bavette isMatangi Short Ribs are beautifully marbled and loaded with flavour. Grilled, smoked or slow cooked, you are certain of a finger licking result!