Empire Estate Brut Rosé, Finger Lakes, New York certifiedorganic and the wine is aged

and the wine is aged two full years in a variety of large old Slavonian oak casks before bottling without fining or filtering

Three years barrel age brought all the components together harmoniously

or other anti-botrytis treatments

this native varietal is fermented and aged in oak for at least 12 months with an additional six months resting in bottle

The Finger Lakes region of upstate New York has a long

Empire Estate Brut Rosé, Finger Lakes, New York certifiedorganic and the wine is aged95% Riesling, 5% Pinot Noir A vibrant rose pink color with a persistent mousse, on the nose this sparkling wine displays fruit tones of red cherry, raspberry, & baked lemon, notes of toasted brioche, and racy mineral aromas of gravel & limestone. Refined bubbles and a brisk acidity hit the palate, followed by flavors of strawberry & lemon cream, orange blossom & stone fruit, all leading to a long, mineral finish. The Finger Lakes region of upstate New