Mt. Bulang Raw PuEr tea cake, arbor trees, 2015 Spring 布朗山大树普洱生茶，白水清先生监制 raw puer A historical direction — separate

A historical direction — separate from Dayi formula lineage

1996年，调入紫砂二厂开发科。

Cup profile

as they offer a moment of tranquility and refreshment

The main difficulties in its production are threefold:

Mt. Bulang Raw PuEr tea cake, arbor trees, 2015 Spring 布朗山大树普洱生茶，白水清先生监制 raw puer A historical direction — separateSupervised by "PuEr godfather" Mr. Pak Shui Ching, this Yunnan raw Puer tea is on an indent basis of 42 pieces per carton. It is adhesive to the traditional Song Ping formula hundred year ago, Now they are showcased in National Museum of China as a kind of recognition of the intangible cultural heritage of China. 2015, 42