Gelly - TEXTURAS by Albert and Ferran Adrià Cold cuts Added at just 10–20% to

Added at just 10–20% to tempura batters and coatings

Sunshine in a bottle

With rice: Cook rice in the same ink sauce for dramatic color and full flavor

dorm and office pantries

fresh lemon zest Recommended Use: Finishing and cold applications — not for high-heat cooking Pack Size: 200ml Origin: Product of Italy — Sicily Brand: ASARO — Agrumati Method

Gelly - TEXTURAS by Albert and Ferran Adrià Cold cuts Added at just 10–20% toGelly TEXTURAS by Albert and Ferran Adri Texture is everything. And nobody understood that better than Albert and Ferran Adri the masterminds behind El Bulli who fundamentally changed the way the world thinks about food. TEXTURAS Gelly is their essential gelatin ingredient, born from elBullitaller's obsessive exploration of what food can become when texture itself becomes the creative medium. A refined, flavor neutral powder derived from porcine