Organic Toor Dal / Pigeon Pea / Udaitha Thuvaram Paruppu Tea/coffee/beverages Dry fenugreek leaves helps to

Dry fenugreek leaves helps to improve carbohydrates tolerance in diabetic people as their bodies are unable to metabolize carbohydrates easily

Barley sprouts are considered to be unsafe of pregnant and breast-feeding women

invertase etc

It used to make Poondu Rasam which relieves body pain

milkshakes

Organic Toor Dal / Pigeon Pea / Udaitha Thuvaram Paruppu Tea/coffee/beverages Dry fenugreek leaves helps toProduct Description: Daiviks Organic Toor Dal is one of the healthful dals widely used and cultivated over 3500 years ago in India. It is the primary source of protein for vegetarians and has thick meat consistency than moong or masoor dal when cooked. They are enriched with dietary fiber and contains very low fat levels that helps to regulate body weight. They contain folic acid which is very necessary for the development of red blood cells and is