30-44 day Dry Aged T-Bone Steak Availability:18 June 2026 Our Matangi Neck Chops are

Our Matangi Neck Chops are packed with flavor

and juicy centres every time

Experience the exceptional taste of Matangi lamb ribeye

Slow-cooked to tender perfection

A flavor-packed

30-44 day Dry Aged T-Bone Steak Availability:18 June 2026 Our Matangi Neck Chops areIncredible texture, intense flavour (deeply beefy, nutty and almost cheese like aromas) dry aged beef is known by beef connoisseurs as the King of Steaks. These T Bones have been carefully aged to your requirements in our imported Dry Ager Cabinets. (Please note: Optimal tenderisation occurs within 28 days of dry aging. Only flavour and texture will continue to intensify after this point.)