Benanti, Nerello Mascalese & Nerello Cappuccio, Etna Rosso, Sicily, Italy 2023 sustainable and Sauvignon Blanc

and Sauvignon Blanc

The 2020 maintains a delicacy despite the strength of the fruit

and mineral-infused red

and small lot fermentation

each bottle is crafted to warm the discriminating palate

Benanti, Nerello Mascalese & Nerello Cappuccio, Etna Rosso, Sicily, Italy 2023 sustainable and Sauvignon Blanc80% Nerello Mascalese, 20% Nerello Cappuccio The wine has a pale ruby red color. The nose is ethereal and intense with hints of red fruits. The palate is dry and mineral with pleasant acidity and salinity, persistent and harmonious. First produced in 1994. The grapes are hand picked from vines located on the north and south slopes of the mountain. The grapes are harvested and vinified separately. Fermentation occurs in steel, with indigenous yeast;