Sunchoke Miso Tamari amino paste Purified Water

Purified Water

and gracefully aged to develop a complex

9 oz per container

This soy sauce is made by inoculating a base of black caviar lentils (beluga lentil) and hard red wheat grains with koji spores sourced directly from Japan

Shio Koji Ingredients: California grown Koshihikari rice

Sunchoke Miso Tamari amino paste Purified WaterHarvested from our 1+ year aged Sunchoke Miso, this Tamari is made with locally grown California sunchokes from Weiser Farms. It has slowly brewed and developed its flavor nuances over time in to an earthy, super savory, vegetal and delicious liquid seasoning. The true essence of umami. This is the real deal Tamari that is brewed as a by product of miso fermentation. Ingredients: Organic Soybean, Sunchoke, Rice, Sea Salt, Koji, Water 2 fl. oz Per