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60-79 day Dry Aged Bone in Ribeye - Tomahawk Steak Availability:3 September 2026 The Gourmet Lamb leg

60-79 day Dry Aged Bone in Ribeye - Tomahawk Steak Availability:3 September 2026 The Gourmet Lamb legIndulge in our Gold medal winning Tomahawk steak, dry aged for 60 79 days in our German made DRY AGER cabinets. Dry aging enhances the natural flavour of Matangi Angus Beef, and ensures it is incredibly tender.

SKU: 98663646440 · From meijijudolehavre.com

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USD138.99 USD165.99

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Ships within 48 hours · Estimated delivery Aug 18 - Aug 23

Description

The Gourmet Lamb leg

the Matangi Bolar Blade is one of those hard-working muscles that carry loads of meaty flavour

Great for a crowd - Matangi Whole Sirloin dry aged for 60-79 days in our German-made DRY AGER™ cabinets

our eye fillet will melt in your mouth

Matangi Lamb Ribs are from the lower ribcage

60-79 day Dry Aged Bone in Ribeye - Tomahawk Steak Availability:3 September 2026 The Gourmet Lamb legIndulge in our Gold medal winning Tomahawk steak, dry aged for 60 79 days in our German made DRY AGER cabinets. Dry aging enhances the natural flavour of Matangi Angus Beef, and ensures it is incredibly tender.

Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy

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